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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1921 1
1923 1
1924 1
1926 1
1928 1
1930 2
1931 3
1932 4
1933 4
1935 7
1936 4
1937 1
1938 4
1939 2
1941 1
1944 1
1945 3
1946 16
1947 15
1948 23
1949 25
1950 25
1951 47
1952 60
1953 73
1954 100
1955 91
1956 80
1957 72
1958 90
1959 125
1960 146
1961 143
1962 190
1963 330
1964 419
1965 364
1966 438
1967 562
1968 643
1969 666
1970 626
1971 740
1972 682
1973 684
1974 733
1975 746
1976 704
1977 652
1978 514
1979 530
1980 513
1981 509
1982 504
1983 514
1984 605
1985 570
1986 535
1987 572
1988 556
1989 600
1990 607
1991 599
1992 596
1993 589
1994 585
1995 605
1996 608
1997 637
1998 584
1999 627
2000 771
2001 809
2002 796
2003 896
2004 960
2005 954
2006 1023
2007 1151
2008 1181
2009 1174
2010 1331
2011 1469
2012 1637
2013 1789
2014 1910
2015 1887
2016 1914
2017 1998
2018 2095
2019 2329
2020 2460
2021 2689
2022 2623
2023 2569
2024 987

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57,435 results

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Page 1
Recent advances in fructose intake and risk of hyperuricemia.
Zhang C, Li L, Zhang Y, Zeng C. Zhang C, et al. Biomed Pharmacother. 2020 Nov;131:110795. doi: 10.1016/j.biopha.2020.110795. Epub 2020 Sep 26. Biomed Pharmacother. 2020. PMID: 33152951 Free article. Review.
This review highlights the metabolic process of fructose in the liver, small intestine, and kidney. Furthermore, we discuss molecular insights on fructose metabolism to reveal the underlying mechanism of fructose metabolism. Additionally, we elaborate on the …
This review highlights the metabolic process of fructose in the liver, small intestine, and kidney. Furthermore, we discuss molecular …
Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars.
Zhou Y, He W, Zheng W, Tan Q, Xie Z, Zheng C, Hu C. Zhou Y, et al. Food Chem. 2018 Sep 1;259:278-285. doi: 10.1016/j.foodchem.2018.03.102. Epub 2018 Mar 24. Food Chem. 2018. PMID: 29680055
We further measured the components of sugar (sucrose, fructose and glucose), organic acid (citric, malate and quinic acid), enzymes related to Glycolysis and Krebs cycle and mineral elements at 5 stages of fruit development in the second year. ...It suggested …
We further measured the components of sugar (sucrose, fructose and glucose), organic acid (citric, malate and quinic acid), en …
The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit.
Fang H, Shi Y, Liu S, Jin R, Sun J, Grierson D, Li S, Chen K. Fang H, et al. Plant Physiol. 2023 Jul 3;192(3):1858-1876. doi: 10.1093/plphys/kiad156. Plant Physiol. 2023. PMID: 36911987 Free PMC article.
The role of CitZAT5 in fruit sugar accumulation and hexose proportion was investigated by homologous transient CitZAT5 overexpression, -VIGS, and -RNAi. CitZAT5 modulates the hexose proportion in citrus by mediating CitSUS5 and CitSWEET6 expression, and the molecula …
The role of CitZAT5 in fruit sugar accumulation and hexose proportion was investigated by homologous transient CitZAT5 overexp …
Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.
Li X, Tieman D, Alseekh S, Fernie AR, Klee HJ. Li X, et al. Plant J. 2023 Aug;115(4):1134-1150. doi: 10.1111/tpj.16310. Epub 2023 Jun 26. Plant J. 2023. PMID: 37243881
CRISPR-Cas9-induced loss-of-function mutations in Sl-AKR9 significantly increased phenylacetaldehyde and lowered 2-phenylethanol content in ripe fruit. Reduced fruit weight and increased soluble solids, glucose, and fructose contents were observed in the loss …
CRISPR-Cas9-induced loss-of-function mutations in Sl-AKR9 significantly increased phenylacetaldehyde and lowered 2-phenylethanol content in …
Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials.
Lee D, Chiavaroli L, Ayoub-Charette S, Khan TA, Zurbau A, Au-Yeung F, Cheung A, Liu Q, Qi X, Ahmed A, Choo VL, Blanco Mejia S, Malik VS, El-Sohemy A, de Souza RJ, Wolever TMS, Leiter LA, Kendall CWC, Jenkins DJA, Sievenpiper JL. Lee D, et al. Nutrients. 2022 Jul 12;14(14):2846. doi: 10.3390/nu14142846. Nutrients. 2022. PMID: 35889803 Free PMC article.
Background: Fructose providing excess calories in the form of sugar sweetened beverages (SSBs) increases markers of non-alcoholic fatty liver disease (NAFLD). ...We included 51 trials (75 trial comparisons, n = 2059) of 10 food sources (sugar-sweetened bevera …
Background: Fructose providing excess calories in the form of sugar sweetened beverages (SSBs) increases markers of non-alcoho …
Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios.
Desnoues E, Gibon Y, Baldazzi V, Signoret V, Génard M, Quilot-Turion B. Desnoues E, et al. BMC Plant Biol. 2014 Nov 25;14:336. doi: 10.1186/s12870-014-0336-x. BMC Plant Biol. 2014. PMID: 25421154 Free PMC article.
BACKGROUND: Fruit taste is largely affected by the concentration of soluble sugars and organic acids and non-negligibly by fructose concentration, which is the sweetest-tasting sugar. ...In commercial peach fruit, sucrose is the main sugar, foll …
BACKGROUND: Fruit taste is largely affected by the concentration of soluble sugars and organic acids and non-negligibly by fructos …
Sugar metabolism in relation to chilling tolerance of loquat fruit.
Cao S, Yang Z, Zheng Y. Cao S, et al. Food Chem. 2013 Jan 1;136(1):139-43. doi: 10.1016/j.foodchem.2012.07.113. Epub 2012 Aug 4. Food Chem. 2013. PMID: 23017404
The relationship between chilling injury and sugar metabolism was investigated in loquat fruit stored at 1C for 35days. ...Furthermore, the chilling resistant 'Ninghaibai' fruit also showed higher activities of hexokinase and fructokinase, involved in hexose …
The relationship between chilling injury and sugar metabolism was investigated in loquat fruit stored at 1C for 35days. ...Fur …
Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food.
Sütterlin B, Siegrist M. Sütterlin B, et al. Appetite. 2015 Dec;95:252-61. doi: 10.1016/j.appet.2015.07.011. Epub 2015 Jul 14. Appetite. 2015. PMID: 26184340 Clinical Trial.
People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that th …
People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit …
Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica).
Génard M, Lescourret F, Gomez L, Habib R. Génard M, et al. Tree Physiol. 2003 Apr;23(6):373-85. doi: 10.1093/treephys/23.6.373. Tree Physiol. 2003. PMID: 12642239
Batsch) fruit during the main stage of fruit enlargement was analyzed with the SUGAR model of Genard and Souty (1996). The model predicts the partitioning of carbon into sucrose, sorbitol, glucose and fructose in the mesocarp of peach fruit. Bas …
Batsch) fruit during the main stage of fruit enlargement was analyzed with the SUGAR model of Genard and Souty (1996). …
Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit.
Vimolmangkang S, Zheng H, Peng Q, Jiang Q, Wang H, Fang T, Liao L, Wang L, He H, Han Y. Vimolmangkang S, et al. J Agric Food Chem. 2016 Sep 7;64(35):6723-9. doi: 10.1021/acs.jafc.6b02159. Epub 2016 Aug 25. J Agric Food Chem. 2016. PMID: 27537219
Sucrose is the predominant sugar in mature fruit, followed by glucose and fructose, which have similar concentrations. Overall, sucrose metabolism and accumulation are crucial determinants of sugar content in peach fruit, and there is a wide ran …
Sucrose is the predominant sugar in mature fruit, followed by glucose and fructose, which have similar concentrations. …
57,435 results
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